Beer Making

Normally a clean stove & clean pots would not be blog worthy, but the evening before our friends, Todd & Jody came over for pizza and so I could give a brewing lesson to Todd. We made a batch of Amber Pale Ale and a batch of Dark Coffee.
One of the batches boiled over and the kitchen was a wreck. It took no time to get everything clean again.
I have both batches in their fermentation tanks and the yeast goes in this afternoon.
Each batch is about 5 gallons and will give us 2 cases of beer each, 4 cases in total. It will be ready to bottle within a week and ready to drink 1-2 weeks after that.